Traditional winemaking process with destemmed grapes.
Thorough control and follow-up of all the parameters, specially the maceration and fermentation temperatures (below 27ºC). Minimum bottle ageing of 3 months before releasing the wine.
Gorgeous deep cherry colour extremely clean, bright and intense. Beautifully young and vivid. Rich and fragrant with aromas reminiscent of fresh grapes, particularly ripe and healthy, together with attractive floral hints. Well-balanced, powerful and tasty with excellent tannins.
Lively and fresh with a surprisingly generous ripe fruit intensity.
Recommended consumption temperature: 12-14ºC.